Our Engraved Cutting Boards are a Unique Gift for Holidays, Anniversaries, Your Favorite Chef, and More! The Front Side with the Engraving is for Display - the Other Side of the Board Can be Used for Cutting.
Price is Per Each (Unless Combo is Purchased, That is for 2)
Image Shows Our Maple Cutting Board Combo, the Video Shows Our Walnut
Please Remember that Each Piece of Wood is Unique - the Wood Grain and Engraving may Vary Slightly from the Picture Shown.
--- Two Sides: Front Side is for Display Only. Back Side is for Use --
The Engraved Side of this Cutting Board is a Great Decoration Piece for Any Kitchen. The Reverse Side can be Used Just Like any Other Cutting Board you have Owned.
-- Item Details --
Corners are Round and Edge is Beveled
Not Recommended for Use in Dishwasher or Microwave
You May Not Think of a Wooden Cutting Board to be Any Different From Any Other Piece of Kitchenware. You Use it, Wash it, and it Lasts as Long as it Lasts, Right? Wrong! Conditioning your Cutting Board After Each Use Will Help it Stay Cleaner, Work Better, and Last Longer. Why? Because it’s Wood! The Level of Moisture in the Wood Grain Continually Changes, Which Can Lead to Warping or Cracking. To Stop This From Happening, it’s Important to Replace the Protective Oils That are Lost Every Time the Board Gets Washed.
Use Warm, Soapy Water to Wash Your Cutting Board.. NEVER Submerge in Water! As Soon as Your Cutting Board is Clean and Dry, Apply Any Kind of Wood Conditioner by Rubbing a Little on the Cutting Board and Wiping it All Over to Coat the Surface Thinly. Let This Conditioner Get Absorbed. Finally, Wipe Clean: Try to Use a Cloth That is Not Too Absorbent and Won’t Snag.